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Teationary Dessert NEWS

#1 – Souffle’

Soufflé is a classic dessert popular in Taiwan

,Japan

and Korea

for a long time.

It’s an excellent dessert

+ coffee combo, and its preparation is quite simple!

You’ll need:

Eggs

– 2ea

Sugar

– 25g

Cake flour

– 35g

Milk

– 4 teaspoons

Lime juice

– a little

Vanilla extract

(optional)

1. Separate the egg whites and yolks.

2. Whip the egg yolks with milk (22g), add in 1/2 teaspoon of Vanilla extract.

3. Mix the egg yolks with flour (sifted 35g).

4. Add a little lime juice to the egg whites and remove any debris.

5. Add 1/3 of the sugar to the egg whites and stir, beat until many bubbles form, then add another 1/3 and continue to stir.

6. Add the remaining sugar and continue to stir until the egg whites stand stiff.

7. Mix the egg whites and yolks, and transfer into a piping bag.

8. Add oil to a pan, and fry until both sides are colored.

9. Top with fruits, cream, maple syrup or anything else you’d like!

And there you have it~

Recipe reference:

한끼일지 daily meallog

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